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Benefits of Persimmon

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Packaging

Kakis are distributed in wood or cardboard boxes with alveoli containing between 2 and 6 units, or in baskets covered in transparent plastic with holes, so as to enable air circulation.The fruit is good in many valuable Bcomplex vitamins such as folic acid, pyridoxine (vitamin B6), thiamin...etc. These vitamins act as cofactors for numerous metabolic enzymatic functions in the body.


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Protect from Common Disease
Postharvest Problems
Coughing up phlegm and asthma
Protect Eye and Nourish Eye
Stress tiredness and fatigue
High in Vitamin C
Consumption Tips
Lowering Cholesterol Levels
Helps in improving production of red blood cells
Health Benefits
Postharvest Atmosphere Management
Constipation
More ...


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