Use as food source
Benefits of Onions

Use as food source
Onions are primarily used as a food source, in cooking as the start off ingredient in Indian and other Asian cooking, in making onion soups and chutneys, raw in salads and as pickles in vinega. Onions are a major source of polyphenols in general, and also of flavonoids (a very important subdivision of polyphenols). They can also vary greatly in their polyphenol and flavonoid content. In general, red onions are higher in total flavonoids than white onions, (with yellow onions falling somewhere in between).
Help prevent bacterial infection
Use in Baldness
Green Onions or Spring Onions
Anti ageing Benefits
In Cold and Cough
Used for toothaches
Improvement of blood sugar balance
Colon cancers
Treatment of Acne
Slow down the bleeding
Cure ear and eye problems
Cancer Protection More ...
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