what to eat in sikkim

Confusing Words in English Language. Free Reading..

Kodo ka Jaanr

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Kodo ka Jaanr

Kodo ko Jaanr is consumed in a decorated bamboo vessel locally called toongbaa. Fermented mass of finger millet is put into the toongbaa, little amount of warm water is added upto the edge, after 10-12 min, liquor is sipped through a narrow bamboo straw called pipsing having a hole in a side near the bottom to avoid passing of grits. Jaanr is believed to be a tonic for ailing persons and postnatal women. After consumption, grits of finger millets are used as fodder for pigs and cattle.


pickle
Thukpa
Silam ka Achar
Gundruk and Sinki soup
Masauyra
Kinema
Kakara pitha
Raksi
DAHI
Chhena Gaja
MOHI
Sidra ko Achar
More ...

Test your English Language
Tips to get ready for Long Drive
Billiards Pool Game for Beginners
International Christmas Desserts
Bodyweight Exercises
Sardar Vallabhbhai Patel
Benefits of Figs
Exotic Sports Cars
Awesome Literary T Shirts
Awesome Looking White Animals
Awesome Mental Health Resources