Silam ka Achar
What to Eat in Sikkim
Silam ka Achar
Roast Silam with chili in a pan for 10 min. Grind roasted Silam-chili with ginger and salt in a mortar. Mix lemon juice to taste.
Tomato achar Jaanr/ Chaang Til ko Alu Chhena Jhili Momo Masauyra pickle Dosa Saelroti Chhena jalebi Raksi Kodo ka Jaanr More ...
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