Reduce inflammation
Benefits of Onions

Reduce inflammation
Onions have been used to reduce inflammation and heal infections. onions are also surprisingly high in flavonoids. For example, on an ounce for ounce basis, onions rank in the top 10 of commonly eaten vegetables in their quercetin content. The flavonoid content of onions can vary widely, depending on the exact variety and growing conditions.
Antioxidants and anitibotics
Cure for fever
Use in Ear Problems
Used for toothaches
Lightens the Complexion
Help in joints
Increases insulin in the body
Nutritional Components Of Onions
Yellow Onions
Anti Inflammatory Benefits
Improve digestive system
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