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Culinary Uses

Benefits of Mustard Seeds

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Culinary Uses

Tadka or Tempering is a cooking method in which cooking oil is heated till very hot and whole spices are added to it and fried. This oil and spice mix is then added as a final touch or garnish to the dish. In Indian cooking, Rai/ Sarson is often part of the Tadka in a dish. The flavor of mustard seeds adds nice and mild aroma.


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