Lowers Cholesterol
Benefits of Mangoes

Lowers Cholesterol
The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically LowandDensity Lipoprotein (the bad stuff). It is also a very good source of vitaminandB6 (pyridoxine), vitaminandC and vitaminandE. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygenandfree radicals. Vitamin Band6 or pyridoxine is required for GABA hormone production within the brain.
Wonderful addition to salads
Weight loss
High iron for women
Boosts Immunity
Cooking
Regulates diabetes
Selection
Beneficial for Anaemia
Bone health
Skin and Hair
Stomach Problems
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