Lowers Cholesterol
Benefits of Mangoes
Lowers Cholesterol
The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically LowandDensity Lipoprotein (the bad stuff). It is also a very good source of vitaminandB6 (pyridoxine), vitaminandC and vitaminandE. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygenandfree radicals. Vitamin Band6 or pyridoxine is required for GABA hormone production within the brain.
Strengthens your immune
Pregnancy
Treatment of Dark Spots
Increases Fertility
Asthma prevention
Alkalizes the Whole Body
Fiber
Benefits Skin
Maintaining the Alkaline Balance of the Body
Clears the Skin
Selection
An ancient fruit
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