Uses Of Corn

As a food it is a staple food in many countries around the world. It is consumed in the form of whole grain or ground corn, roasted corncobs, cooking the unripe kernels etc. It is also used to make corn starch, corn oil, maize gluten, beer, alcohol and livestock feed. It is used in herbal medicine and the starch from it is used make chemical products like plastics, adhesives, fabrics etc.