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Culinary Uses

Benefits of Lime

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Culinary Uses

Candied lime peel can be prepared by dipping the peels in corn and sudar syrup base after dipping in boiling water. Lime peels can be turned into casual titibits. Just sprinkle lot of salt and little sugar and allow to dry. It tastes yummy, specially liked by pregnant women.You can use peels as a zest while baking.The peels can be used as a garnish over drings as well as salads.You can try using it while brewing tea to give a fresh lime flavor.


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Studies Done on Limes
Lime juice can helpprevent formation of kidney stones
Limes are good for womens health
Eye Care
Boost Your Vitamin C Intake
Gout
Culinary Uses
Antibiotic Properties
Burning soles or feet
Health Benefits of peel
Respiratory Disorders
Dandruff
More ...


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