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Culinary Uses

Benefits of Lime

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Culinary Uses

Candied lime peel can be prepared by dipping the peels in corn and sudar syrup base after dipping in boiling water. Lime peels can be turned into casual titibits. Just sprinkle lot of salt and little sugar and allow to dry. It tastes yummy, specially liked by pregnant women.You can use peels as a zest while baking.The peels can be used as a garnish over drings as well as salads.You can try using it while brewing tea to give a fresh lime flavor.


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Health Benefits of peel
Gums
Asthma
Peptic ulcers
Lemons and Limes and Wax Coatings
Limes and Constipation
Heartburn
History
Other Benefits
How to Select
How to store
Lime juice is a sour
More ...


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