Fever

Limes and lime juice can be of great importance. Citrus fruits in general have feverreducing qualities, and if the fever is very high, the patients diet should be restricted to lemon juice and water. However, if the fever is mild to moderate, other fruit juices, particularly citrus juices like lime juice, can be administered in order to bring the fever back a manageable level. VitaminC, found in high concentrations in citrus fruits, naturallylowers the temperatureof the body.