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Jiangsu kumquat

Benefits of Kumquat fruit

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Jiangsu kumquat

When the kumquats are divided into multiple species the nameFortunella obovata(orCitrus obovata) is used for this group. TheJiangsu kumquatorFukushu kumquatbears edible fruit that can be eaten raw. The fruit can be made into jelly and marmalade. The fruit can be round or bell shaped; it is bright orange when fully ripe. It may be distinguished from other kumquats by its round leaves. It is grown for its edible fruit and as an ornamental plant. It cannot withstand frost.


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Improve Cardiovascular Health
Ways to eat Kumquat
Make Kumquat Chutney
Hong Kong or Hong Kong Wild
Add Kumquats to a Green Salad
Great for dieting
Ascorbic acid
Increase Immunity
Protect from Inflammation
Low in calories
Cook up Kumquat Marmalade
Vitamin A
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