Low in fat and contains the right kind of fat
Benefits of Green chillis

Low in fat and contains the right kind of fat
66% linoleic acid and 5% linolenic acid (2 essential fats in the diet of humans). In some countries, spicy dishes with a lot of chilies and fiery capsaicin are eaten during summer months. Though this seems counterintuitive, the heat from the chilies makes you sweat and the process of sweating cools the body down.
Capsaicin
Famous for the intense bitterness
Chili pepper pods
Pain killer
USEFUL TIPS
Fresh chillies are high in Vitamin C
Vitamin C
Chillies are also good in Bcomplex group of vitamins
Health stimulant
Blood pressure reducer
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