Low in fat and contains the right kind of fat
Benefits of Green chillis

Low in fat and contains the right kind of fat
66% linoleic acid and 5% linolenic acid (2 essential fats in the diet of humans). In some countries, spicy dishes with a lot of chilies and fiery capsaicin are eaten during summer months. Though this seems counterintuitive, the heat from the chilies makes you sweat and the process of sweating cools the body down.
Life sustainer
Cholesterol fighter
Other Nutritional Information
Chillies are also good in Bcomplex group of vitamins
Intensity
Famous for the intense bitterness
Digestion
Eye Care
Prevents Constipation
Fresh chillies are high in Vitamin C
Antibacterial
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