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Low in fat and contains the right kind of fat

Benefits of Green chillis

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Low in fat and contains the right kind of fat

66% linoleic acid and 5% linolenic acid (2 essential fats in the diet of humans). In some countries, spicy dishes with a lot of chilies and fiery capsaicin are eaten during summer months. Though this seems counterintuitive, the heat from the chilies makes you sweat and the process of sweating cools the body down.


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Dietary Fiber
Contains Vitamin A
It helps dissolve blood clots and aids in digestion
Heart Attack
Medicinal uses
USEFUL TIPS
Prevents Constipation
Protects against radiation
Weight Loss
Famous for the intense bitterness
Protection Against Cancer
Safe and effectivetopicalanalgesicagent
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