Low in fat and contains the right kind of fat
Benefits of Green chillis

Low in fat and contains the right kind of fat
66% linoleic acid and 5% linolenic acid (2 essential fats in the diet of humans). In some countries, spicy dishes with a lot of chilies and fiery capsaicin are eaten during summer months. Though this seems counterintuitive, the heat from the chilies makes you sweat and the process of sweating cools the body down.
Brain
Antibacterial
Clot buster
Cholesterol fighter
Nutritional Value of Green Chili
Prevents Constipation
Detoxicants
The burn experienced by eating chili helps digestion
Releases Saliva
Vitamin K
Delays Ageing
Prevents Stomach Cancer More ...
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