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Low in fat and contains the right kind of fat

Benefits of Green chillis

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Low in fat and contains the right kind of fat

66% linoleic acid and 5% linolenic acid (2 essential fats in the diet of humans). In some countries, spicy dishes with a lot of chilies and fiery capsaicin are eaten during summer months. Though this seems counterintuitive, the heat from the chilies makes you sweat and the process of sweating cools the body down.


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The burn experienced by eating chili helps digestion
Psychology
Delays Ageing
Famous for the intense bitterness
Digestion
Prevents Stomach Cancer
Weight Loss
Green chillis
Health stimulant
Evolutionary advantages
Vitamin C
Detoxicants
More ...


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