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Low in fat and contains the right kind of fat

Benefits of Green chillis

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Low in fat and contains the right kind of fat

66% linoleic acid and 5% linolenic acid (2 essential fats in the diet of humans). In some countries, spicy dishes with a lot of chilies and fiery capsaicin are eaten during summer months. Though this seems counterintuitive, the heat from the chilies makes you sweat and the process of sweating cools the body down.


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Capsaicin
Intensity
Bone Care
Famous for the intense bitterness
Burning off calories
Lung disease
Antibiotic
Increasing blood flow
Stomach lining
Blood pressure reducer
Dietary Fiber
Cholesterol fighter
More ...


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