Low in fat and contains the right kind of fat
Benefits of Green chillis

Low in fat and contains the right kind of fat
66% linoleic acid and 5% linolenic acid (2 essential fats in the diet of humans). In some countries, spicy dishes with a lot of chilies and fiery capsaicin are eaten during summer months. Though this seems counterintuitive, the heat from the chilies makes you sweat and the process of sweating cools the body down.
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Heart food
Selection
Intensity
Protection Against Cancer
Fresh chillies are high in Vitamin C
Protects against radiation
Weight Loss
It helps dissolve blood clots and aids in digestion
Capsaicin
Cholesterol fighter
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