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Heart Attack

Benefits of Green chillis

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Heart Attack

Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level. High homocysteine levels have been shown to cause damage to blood vessels and are associated with a greatly increased risk of heart attack and stroke. It also converts


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Health stimulant
Eye Care
The burn experienced by eating chili helps digestion
Safe and effectivetopicalanalgesicagent
Culinary uses
Protection Against Cancer
Prevents Stomach Cancer
Evolutionary advantages
Digestion
Medicinal uses
Bone Care
Release of endorphins
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