Tips for Preparing Figs
Benefits of Figs
Tips for Preparing Figs
Before eating or cooking figs, wash them under cool water and then gently remove the stem. Gently wipe dry.Dried figs can simply be eaten, used in a recipe as is, or simmered for several minutes in water or fruit juice to make them plumper and juicier.
Precaution
Cautions about Figs
Fights Bladder Stones
Relief for throat pain
KEEP THE COLON HEALTHY
Good Source of Iron
High in Fiber
Macronutrients
Improves digestion
Prevention of hypertension
Constipation
What Is a Fig
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