Nutritional Value of Curry Leaves
Benefits of Curry Leaves
Nutritional Value of Curry Leaves
The main nutrients found in curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper and minerals.
Lowers cholesterol and protects Potential AntiCarcinogen Fights Cancer Pregnancy Reduces congestion in the chest and nose Natural flavouring agents Volatile oil Culinary recipes Antioxidant Properties Help relieve the symptoms of diarrhoea Home remedy for diarrhea Uses More ...
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