Antioxidant Properties
Benefits of Curry Leaves
Antioxidant Properties
The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.
Uses
Reduces chemo and radio side effects
Volatile oil
Morning sickness
Protection of liver
A Few Words of Warning
Curry Leaves uses
The root of the Curry plant
Helps keep anaemia at bay
Healing Properties
Curry powder
Oxidative Stress Study More ...
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