Antioxidant Properties
Benefits of Curry Leaves
Antioxidant Properties
The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.
Tender curry leaves
Reduces congestion in the chest and nose
Fresh juice of Curry leaves
Chemical Constituents
Diarrhoea
Source of vitamin
Kadi Patta
Better moods
Protects your liver from damage
Protects gastrointestinal tract
Reduces chemo and radio side effects
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