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Antioxidant Properties

Benefits of Curry Leaves

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Antioxidant Properties

The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.


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Tender curry leaves
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Fresh juice of Curry leaves
Chemical Constituents
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Source of vitamin
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Protects your liver from damage
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Reduces chemo and radio side effects
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