Antioxidant Properties
Benefits of Curry Leaves
Antioxidant Properties
The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.
RadioProtective and ChemoProtective
Uses In Cooking
AntiDiabetic Properties
Helps with digestion
Potential AntiCarcinogen
Vast herbal properties
Kadi Patta
The root of the Curry plant
Habitat
Pregnancy
Natural antiseptic
Curry leaves in your diet More ...
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