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Fresh juice of Curry leaves

Benefits of Curry Leaves

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Fresh juice of Curry leaves

Fresh juice of Curry leaves, with Lime juice and Sugar, is useful in treating Morning Sickness, Nausea and Vomiting due to indigestion and excessive use of fats. One or two teaspoons of juice of these leaves mixed with a teaspoon of lime juice can be taken in these conditions. For stomach upset the curry leaves are grounded to a fine paste and mixed with buttermilk.


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Chemical Constituents
Healing Properties
Nutritional Value of Curry Leaves
Keeps your blood sugar levels
Fresh juice of Curry leaves
Uses
Benefits for impacts of radiation therapy
The root of the Curry plant
Help relieve the symptoms of diarrhoea
Lowers cholesterol and protects
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Uses in Indian Cooking
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