Source of vitamin
Benefits of Curry Leaves
Source of vitamin
Curry leaves popularly called curry patta are a rich source of vitamin A, calcium and folic acid and among other things can prevent early development of cataract.
Better eyesight
Natural antiseptic
Indigestion and nausea
Kidney Problem
Protection of liver
Protects Against Pathogen Attack
Native Region
Tender curry leaves
Antioxidant Properties
Remedy for women problems
Precautions
Antifungal properties More ...
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