Source of vitamin
Benefits of Curry Leaves
Source of vitamin
Curry leaves popularly called curry patta are a rich source of vitamin A, calcium and folic acid and among other things can prevent early development of cataract.
A stronger immune system
Uses
Oxidative Stress Study
Nutritional Value of Curry Leaves
Helps with digestion
Uses In Cooking
Reduces Inflammation
Home remedy for diarrhea
Treatment of indigestion and heartburn
Indigestion and nausea
Insect bites
Strengthens the organs of your stomach More ...
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