Source of vitamin
Benefits of Curry Leaves
Source of vitamin
Curry leaves popularly called curry patta are a rich source of vitamin A, calcium and folic acid and among other things can prevent early development of cataract.
Keeps your blood sugar levels
Native Region
Curry Leaves
Fresh juice of Curry leaves
Source of vitamin
Natural flavouring agents
Insect bites
Nutritional Value of Curry Leaves
Oxidative Stress Study
RadioProtective and ChemoProtective
Improve cognitive functions
Antifungal properties More ...
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