Vitamin A
Benefits of Chives
Vitamin A
Chives contain abundant amount of vitamin A in the form of betacarotene. During digestion, this betacarotene is split into two vitamin A molecules by the enzymes. A quarter cup serving of chives provides 522 International Units or IUs of vitamin A.
Banish plant mildew
Chives are very low in calories
The juice of the plant
Antioxidants
Esophageal and stomach cancer
Common Chives
Antiinflammatory Properties
AntiCarcinogenic
Radiant Skin
Origin
STORAGE
Strengthens Hair Follicles More ...
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