Vitamin A
Benefits of Chives

Vitamin A
Chives contain abundant amount of vitamin A in the form of betacarotene. During digestion, this betacarotene is split into two vitamin A molecules by the enzymes. A quarter cup serving of chives provides 522 International Units or IUs of vitamin A.
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Cooking Chives
Applications
A good source of betacarotene
GROWING IT AT HOME
Vitamin A
Chives Are Hardy
AntiInflammatory
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