benefits of victoria plum

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Cultivation and uses

Benefits of Victoria Plum

Cultivation and uses

The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used injammaking or other recipes. Plum juice can be fermented intoplum wine. In central England, a ciderlike alcoholic beverage known asplum jerkumis made from plums.


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Rich in Vitamin A
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Low in Fat
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