Functions
Benefits of Chives

Functions
Warms the middle region, helps appetite, invigorates qi, activates the blood, benefits the kidneys, supplements yang. The whole plant is also used for constipation and gastroenteritis (inflammation of the lining membrane of the stomach and the intestines).
High folic content of chives
Soups Stews Salads and Sauces
Banish plant mildew
Care
Culinary arts
STORAGE
Radiant Skin
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