Functions
Benefits of Chives
Functions
Warms the middle region, helps appetite, invigorates qi, activates the blood, benefits the kidneys, supplements yang. The whole plant is also used for constipation and gastroenteritis (inflammation of the lining membrane of the stomach and the intestines).
More about Chives
Aids in Digestion
High folic content of chives
Cultivation
Disadvantages
A good source of betacarotene
Main Dishes
Cultural importance
An insect repellant
Beneficial for Circulatory System
Nutritional breakdown of chives
Heals Wounds More ...
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