Multimorbidity
Benefits of Cereals
Multimorbidity
Recent research suggests that greater consumption of vegetable, whole grain products and fruits may lower the risk of multimorbidity.
Source of Energy
Brown Rice
Other types
Rice
Fonio
Barley
Millet
Oats
Provides Protein
Prevents Constipation and Colon Disorders
Bran
Buckwheat More ...
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