Prevents Stroke
Benefits of Carrots

Prevents Stroke
People who consumed more than six carrots a week are less likely to suffer from strokes in comparison to those who ate only one carrot a month or less. Carrots are rich in Beta carotene which is a powerful antioxidant which helps in maintaining a healthy skin and also keep one away from many diseases.
Medicinal Uses
Revents Ageing
EFFECT ON KIDNEYS
Controls Sugar Levels
Fat
Fertility
Boosts the Immune System
Ice Creams and Puddings
Eye Care
Healing Qualities
Source of Calcium
Dental Health More ...
Test your English Language
Most Useless Inventions Ever
Myth about Alien
Precautions while using Bleaching
Success Tips For Students
Myth about Allergies
Ancient Theaters
Tips to get ready for Work
Benefits of Rambutan fruits




