Prevents Stroke
Benefits of Carrots

Prevents Stroke
People who consumed more than six carrots a week are less likely to suffer from strokes in comparison to those who ate only one carrot a month or less. Carrots are rich in Beta carotene which is a powerful antioxidant which helps in maintaining a healthy skin and also keep one away from many diseases.
AntiInflammatory Properties
Emphysema
Digestive Health
ORAL HEALTH
Fat
Atherosclerosis and Anemia
Carrots
Treatment of Hair Loss
Nursing mothers
Source Of Vitamins Needed For Skin
EFFECT ON KIDNEYS
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