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Nursing mothers

Benefits of Carrots

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Nursing mothers

Carrot juice helps enhance the quality and quantity of a mothers breast milk. Consuming Carrots regularly can improve the appearance of skin, hair, nails etc and also improve eyes health. Eating carrots raw or steamed provides the most nutritional value.


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DIARRHEA
AntiInflammatory Properties
Protein
Treatment of Blemishes or Scars
Asthma
Stimulate Appetite and Improve Digestion
Carrot cake and patties
Source of Calcium
Source of vitamin A
Regulate Blood Sugar
Cancer Prevention
Cleanses the Body
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