History
Benefits of Carrots

History
The wild ancestors of the carrot are likely to have come from Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot. Selective breeding over the centuries of a naturally occurring subspecies of the wild carrot, Daucus carota subsp. sativus, to reduce bitterness, increase sweetness and minimise the woody core, has produced the familiar garden vegetable.
Improved Vision
DIARRHEA
Storage
Carrots
Thread worms
Acne and Acidosis
Revents Ageing
Nutritional Value
Cholesterol
Ice Creams and Puddings
PREVENTION OF HEART DISEASE
Reduces Cholesterol More ...
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