Ice Creams and Puddings
Benefits of Carrots

Ice Creams and Puddings
Use carrot juice in place of about onethird to onehalf of the milk in puddings, custards, or ice creams. It works well with chocolate (the sweetness of the carrot juice complements and heightens the chocolate flavours)
Ulcers
Treatment of Skin Ailments
Carbs
Healthy Glowing Skin
Reduces Cholesterol
Source Of Vitamins Needed For Skin
Water retention
Gather pulp in the refrigerator
Congestion
Mashed Potatoes and Sauces
Precaution
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