Ice Creams and Puddings
Benefits of Carrots

Ice Creams and Puddings
Use carrot juice in place of about onethird to onehalf of the milk in puddings, custards, or ice creams. It works well with chocolate (the sweetness of the carrot juice complements and heightens the chocolate flavours)
Fat
Source Of Vitamins Needed For Skin
Treatment of Hair Loss
Carrot Side Effects
Treatment of Skin Ailments
ORAL HEALTH
Increases Metabolism
Source of Calcium
Nutritional Value
Digestive Health
Nutritional Benefits
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