Pregnancy
Benefits of Carrots

Pregnancy
Drinking carrot juice regularly during pregnancy, especially during the last few months, will reduce the chances of jaundice in baby. No, you wont get an orange baby! Its slices easily blend with other common root vegetables like radish, beets, kohlrabi, turnips or with greens/tomato in mixed salads.
Boosts the Immune System
Other Benefits
Reduces Dryness And Scarring
Menstruation and the PostMenopausal Phase
Regulate Blood Sugar
Ice Creams and Puddings
Beautiful Skin
Prevent Heart Disease
A Powerful Antiseptic
Carrot cake and patties
Healthy Glowing Skin
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