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Botanical nameBrassica oleracea

Benefits of Cabbage

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Botanical nameBrassica oleracea

Descended from cabbage grown wild in Mediterranean regions thousands of years ago, the leaves in todays varieties sometimes have interesting dissimilarities. Some appear widespread and waffled, while others are smooth and tightly bunched. The colors vary as well, presenting pale green, blue green, red, reddish purple, and nearly white. All have very short stems which, other than garden dirt on the very end, are just as delicious and nutritious as the leaves.


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Helps in treatment of peptic ulcers
Deficiency of Roughage
Detoxification by cabbage
Conditions dry hair
Provides flawless skin
High insulfur the beautifying mineral
Helps prevent cancer
Red Cabbage
Eating cabbage is like taking a multivitamin
Ideal forweight loss
Studies Done on Cabbage
cancer preventative
More ...


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