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Flavor from fermentation

Benefits of Black berries

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Flavor from fermentation

Fermenting the blackberry leaves enhances their flavor and therapeutic effect. To ferment, crush slightly wilted blackberry leaves with a rolling pin. Wrap the leaves in a damp cloth and hang them in a warm place. After two or three days, the leaves will exude a rose like scent. At this point, remove the leaves from the cloth; let them dry before using.


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Blackberries Fruits
Blackberry Leaf Tea
Supports Cardiovascular Health
Fights Free Radicals
Flavor from fermentation
Berries help fight pollution on skin and prevent wrinkles
Vitamins
Healthy Bones
Blackberry Native Habitat and Description
Use
Treatment of Wounds
Consuming More Blackberries
More ...


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