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Botany

Benefits of Artichoke

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Botany

The artichoke is a member of the daisy family. It is a perennial herb, widely cultivated in the Mediterranean regions and adjoining parts of central Europe. This well known plant grows to a height of approximately 2 meters. It has a strong, erect stem and its large leaves are lobed and gray green. The edible flower bud is purple green in color, and has scales or bracts that enclose it. It blooms from July to August.


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Vitamin Source
Contraindications
High in Fiber
High in Antioxidants
Antioxidant Power of Artichokes Can Reduce Cholesterol
Quercetin
Anthocyanins
Preparation
Increased Bile Flow
Tea
Cancer Prevention
Liquor
More ...


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