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Luteolin and Cynarin

Benefits of Artichoke

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Luteolin and Cynarin

Very powerful polyphenol antioxidants that may lower cholesterol levels. Artichokes are very concentrated in cyanarin, which may also help in regeneration of liver tissue. Artichokes also contain the flavonoid silymarin, which protects the liver. Silymarin reduces the process of lipid peroxidation from occurring in the cell membranes of the tissues of the liver, making the artichoke the ideal vegetable to help your liver function better. Especially when you over indulge in fatty barbecues, Christmas feasts and birthday dinners.


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Tea
RICH IN DIETARY FIBER
When Not to Eat Artichokes
IMmunity
Quercetin
Luteolin and Cynarin
Dietary Fiber
History
Irritable Bowel Syndrome also known as IBS
Effects on the Gastrointestinal System
Antimicrobial Properties
Hangover Treatment
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