what to eat in bihar

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Kadhi Bari

What to Eat in Bihar

dishes which Bihar is famous for include Sattu Paratha, which are parathas stuffed.
Kadhi Bari

these fried soft dumplings made of besan (gram flour) are cooked in a spicy gravy of yogurt and besan. It goes well over plain rice. India has a variety of kadhis, from different parts of the country. The Bihari kadhi is a one that uses badi (pakoda) dumplings. It is considered inauspicious in Bihar to prepare plain kadhi without any dumplings.For the badi, you need: a cup of gram flour (besan), chopped green chillies, asafoetida (hing), baking powder, oil for frying, and salt.For the kadhi, you need: two tablespoons of besan, a cup of thick curd, a couple of red chillies, black mustard seeds, curry leaves, asafoetida, half a teaspoon of chopped ginger (optional), a tablespoon of oil and salt.


Shahi paneer
Ghugni
Litti
Panipuri
Churma
Murki
Gaja
Biryani
Malapua
Aloo paratha
Khichdi
Korma
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