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Kohlrabi

Uncommon Fruits and Veggies

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Kohlrabi

Despite its strange looking, thick outer layer, the inner flesh is juicy but crisp.Under the double layering of skin lies the best part of the kohlrabi,which can be eaten raw or cooked.The flavor of Kohlrabi can be compared to a cabbage heart, which is not surprising since the two veggies are related.


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