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Benefits of Tamarind
The fruit of the tamarind tree grows in a long brown pod. It has sour fleshy brownish reddish pulp with many seeds. The fruit pulp has vitamin B and calcium and tastes fruity, sweet and sour. The fruit is used in many ways to flavor dishes, as sauce or chutney, as a souring flavoring, with sugar added as a dried fruit candy and powdered or fresh squeezed for refreshing drinks.
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Vitamin or Supplement Tamarind
Diluted tamarind paste
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