benefits of persimmon

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Cancer fighting

Benefits of Persimmon

Cancer fighting

Persimmon contains highly beneficial nutrient which protect from free radicals. Free radicals are responsible for cancer. But antioxidants and phytonutrient neutralizes these free radicals and prevent DNA damage. Cells with damaged DNA turns into a cancer cell. So persimmon fruit is effective to protect from the root cause of cancer.


Rich in vitamin
Consumption Tips
A natural relief for hiccups
Popular Tradition
Source of Iron and Calcium
Nutrition and Eating
Detoxify Body
Hypertension or high blood pressure
Hemophilia
Promotes Weight Loss
Side Effect of Persimmon Fruit
It spread worldwide
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