benefits of persimmon

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Benefits of Persimmon


Persimmons native country is China, where it was nicknamed Apple of the Orient. From China, persimmon diffused into Japan, where it still plays a primary role in the Japanese cuisine, and then all over the world. A ripe persimmon tastes very sweet and has a honey flavor. Some parts of the flesh may turn brown but this is not because it has turned bad, but is actually the sugar in the fruit.

Diuretic effect
Improves vision
A good friend for those on a weight loss journey
Rich source of phytochemicals
Good for diabetics
Skin allergies
Treat Stomach Pain
Source of Iron and Calcium
Consumption Tips
Cold and flu
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