benefits of persimmon

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Benefits of Persimmon


Persimmons native country is China, where it was nicknamed Apple of the Orient. From China, persimmon diffused into Japan, where it still plays a primary role in the Japanese cuisine, and then all over the world. A ripe persimmon tastes very sweet and has a honey flavor. Some parts of the flesh may turn brown but this is not because it has turned bad, but is actually the sugar in the fruit.

Protect from Ageing
Calorie Counts
Good for hypertension
Nutrition and Eating
From a nutritional point
Low Calories fruit
Side Effect of Persimmon Fruit
Promotes Weight Loss
Health Benefits
Consumption Tips
Improves vision
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