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High blood pressure

Benefits of Persimmon

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High blood pressure

Helps reduce high blood pressure and prevent many heart conditions associated with hypertension. Persimmons are also a very good source of vitaminC, another powerful antioxidant (especially native Chinese and American persimmons; provide 80% of DRI). Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, proinflammatory free radicals.


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Postharvest Atmosphere Management
Postharvest Problems
High in Vitamin C
Side Effect of Persimmon Fruit
Helps in improving production of red blood cells
Natural energizer
It spread worldwide
Hemophilia
Availability
From a nutritional point
Diuretic effect
Coughing up phlegm and asthma
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