benefits of bay leaf

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Bay laurel Laurus nobilis lauraceae

Benefits of Bay Leaf

Bay laurel Laurus nobilis lauraceae

These leaves are used in both their fresh and dried forms to flavor soups, stews, braises etc in Mediterranean cuisine. The fresh leaves have a milder flavor and they take several weeks after drying and picking to develop their full flavor.

Side Effects and Warnings
Health benefits of Bay leaves
Relieves Stressed Skin
Other Benefits
Treatment of Cold and Infection
Cardiovascular Benefits
Traditional Uses
Rich source of Vitamin C
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