benefits of bay leaf

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What is Bay Leaf

Benefits of Bay Leaf

What is Bay Leaf

It is called Tej Patta in Hindi, Indian bay leaf, Malabar leaf, Indian cassia, Indian cassia bark or Tamala cassia. It is a tough, three veined leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The three veined leaf is elliptical, pointed. smooth and tough. The flavor and fragrance is similar to the cinnamon bark but slightly milder. The leaves are used either fresh, dried (both whole leaves or powdered form. Oil is also extracted (Bay leaf oil) to treat such ailments.


Tonic
Bay laurel Laurus nobilis lauraceae
Common Cold and Sore Throat
California Bay Leaf Umbellularia californica
Astringent
Indian Bay Leaf Cinnamomum tamala Lauraceae
Where to buy Indian Bay Leaves
Blending
Anti cancer Properties
Beneficial during Periconception Period
Other Vitamins
Side Effects and Warnings
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