benefits of bay leaf

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Background

Benefits of Bay Leaf

Background

Bay leaf is primarily used to flavor foods, and it is used by chefs of ethnic cuisines, from Italian to Thai. It is also frequently used in salt free seasonings. Bay leaf is thought to be useful for gastric ulcers, high blood sugar, migraines, and infections. Bay leaves and berries have been used for their astringent, diaphoretic (promotes sweating), carminative (promotes digestion), digestive, and stomachic (tones and strengthens the stomach) properties.


Spice
Sedative
Febrifuge
Allergies
Caution
Treatment of Kidney Problems
Cholagogue
Antibiotic
Common and Botanical Names
Folic Acid
Background
Traditional Uses
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