Mobsea Logo
Home

Culinary Uses of Bay Leaves

Benefits of Bay Leaf

<
^
>

Culinary Uses of Bay Leaves

Bay leaf is used extensively in the cuisines of India, Nepal, and Bhutan. Its an important spice in the Moghulai style of cooking especially biryani and korma. Kashimiri cuisine uses Tejpatta extensively. It is also used in the cuisines of Nepal and is an integral part of Tsheringma herbal tea in Bhutan. Both fresh and dried bay leaves are used in cooking and impart a distinctive flavor and aroma. In Indian cooking, bay leaf is usually used as a whole dried leaf during the tempering of a dish be it vegetarian or non vegetarian. It is an essential ingredient during preparation of the famous Biryani. The tempered bay leaves are removed once the dish is cooked, just before serving.


<
^
>

Background
Astringent
Anti cancer Properties
Folic Acid
Propagating Bay Leaf Laurel
Febrifuge
Caution
Emenagogue
Aperitif
Relieves Stressed Skin
Health Enhancer
Volatile Oils
More ...


Test your English Language
Tips To Prepare a Government Job Interview
Precautions while using Overhead Projectors
The Worlds Highest Paid Athletes
Most Stylish Athletes of All Time Male
Rules to play Ultimate Frisbee
Flowers
How to Care for Your Nails
Most Extensive Metro Systems In The World
Pet Care
Gym guide Ideas
Tips to succeed in GATE Exam
Best Cricketer
Best Geeky Things To Buy
Most Powerful Bikes
The Beautiful World Heritage Sites
Cartoon Characters
Cartoons Characters That You Wish Were Real
Celebration of Dhanteras