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Cassava root

Benefits of Cassava

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Cassava root

Cassava root is a healthy source of natural carbohydrates, great for low calories diets, packed with minerals such as: calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is required for strengthening teeth and bones; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and regulating sex hormones. Potassium is essential for the synthesis of proteins and helps in the breakdown of carbohydrates.


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Description
Health benefits of cassava
Taste
Benefits of Cassava Root
How to store Cassava
Are there any possible problems or complications
Is Cassava Safe to Eat
No added preservatives in cassava bread
Cassava should never be eaten raw
Magnesium and Copper
Low salt diet
Cassava is classified as sweet or bitter
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