Description
Benefits of Cassava
Description
The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.
Cassava should never be eaten raw
Where it Grows
Overview
Miscellaneous information
Contains
How to store Cassava
Cassava root
Rich in Saponins
Low in Calories
How is Cassava Prepared
Considerations and Serving Tips
Gluten Free More ...
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