Mirch Ka Salan

Grind the roasted peanut and cumin seeds to make a powder. Chop onions and tomatoes finely. Grind garlic and ginger to make a paste. Heat the oil and fry chilies and keep it aside. Now fry chopped onions for 7 8 minutes and then add tomatoes. Fry for another 4 5 minutes. Add ginger garlic paste and fried chillies to the above and fry for 10 minutes. Now add roasted peanut and cumin powder. Sprinkle tamarind juice and salt. Serve piping hot.