Dahi Chane ki Subji

Also called Chane Jaisalmer Ke, this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for either rice or bajra rotis. Traditionally this is served with misi roti and makes a complete meal by providing calcium, proteins and carbohydrates to supplement a healthy diet. When you add the curds and besan mixture into the chana, stir it continuously till it comes to a boil, so as to prevent the curd gravy from splitting.