Chutney

Next comes the chutney course, which is typically tangy and sweet, the chutney is usually made of am mangoes, tomatoes, anarsh pineapple, tetul tamarind, pepe papaya, or just a combination of fruits and dry fruits called mixed fruit chutney served in biye badi (marriage). The chutney is also the move towards the sweeter part of the meal and acts also as a palate cleanser, similar to the practice of serving sorbet in some Western cuisines.