Mobsea Logo
Home

Dhaka

What to Eat in Nagaland

<
^
>

Dhaka

The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel.


<
^
>

Bhorta
Tehari and Biriani
Chicken Glutinous Rice Soup
The Kachchi Biriani
Chhenchki
Chutney
Rasmalai
Kongshia Lon
Chop
Chorchori
Naga Ghost Chili Sauce
Dhaka
More ...


Test your English Language
Terrifying
Benefits of Peaches
The Most Beautiful Views in the World
The Fastest four wheel drive Supercars
Most Extensive Metro Systems In The World
Top Sports Rivalries of All Time
World Wonders
Reality TV Shows That Are Far From Reality
Boss Day
What to Eat in West Bengal
River Rafting
Celebrities Who Died Under Mysterious Circumstances
Rules to play Cross Country Skiing
Mumbai City
Healthy Smiley Face
Career Options After 10th
Career Options After Graduation
Carrer Success Tips