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Achar

What to Eat in Nagaland

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Achar

Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.


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Laddu
Rshogolla
Dal
mishti doi
Meat
Rasmalai
Bhaja
Smoked Pork Stew
Dhaka
Boiled Vegetables
Saag
Cutlet
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