Achar
What to Eat in Nagaland
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Chop
Bitter Melon
Kebabs
Nagaland Pork and Dry Bamboo Shoots
Laddu
Dal
Smoked Pork Stew
Rshogolla
mishti doi
Cutlet
Chorchori
Chhenchki More ...
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