Bhajji
What to Eat in Meghalaya
Bhajji
Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a nack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in streetside stalls, especially in dhabas on highways.Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen.
Pukhlein
Jalebi
Achaar
Pudoh
Thalipeeth
Wada or Vada Pav
Tungrymbai
lemon pickle
Meghalaya Kyat
Zunka Bhakar
Garo recipe More ...
Test your English Language
Beat The Heat
New Hairstyles for Men
Benefits of Beans
Tips to get ready for Winter
Exchanging Christmas Gifts
Healthy Knee
Precautions while using Overhead Projectors
Precautions while using Oxygen Therapy
Precautions while using Pesticides




