Fish
What to Eat in Manipur
Fish
A fish is any member of a paraphyletic group of organisms that consist of all gillbearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic (coldblooded), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of the deepest oceans (e.g., gulpers and anglerfish). At 32,000 species, fish exhibit greater species diversity than any other group of vertebrates.
Yongchaak singju
Poora Mach
Rice
Muitru
Monica Gi Chakhum
Crab
Panch Phoron Taarkari
Misa Mach Poora
Fish
Chuak
Chakhwi
Test your English Language
What to Eat in Bihar
Best Cricketer




