Banana
What to Eat in Kerala
Banana
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species
Chapati
Achaar
Jaggery
Sadya
Coconut
Pickle
Tapioca And Fish Curry
Olan
Kichadi
Fish
Injipuli
Thalassery biryani More ...
Test your English Language
Most Useless Inventions Ever
Benefits of Cinnamon
Benefits of Chives
Benefits of Cinnamon
Benefits of Cloves




